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Bold and Drop Dead Gorgeous Stunning… These Charcuterie Boards. They are the latest hot craze to the food scene. Artfully assembled small treats with different colors and textures. They can be the star centerpiece on your table next time planning some get together with your friends and family.
Don’t get intimidated by the fancy name and looks, they are pretty easy to put together, some of them with absolutely zero cooking involved. We have compiled this list of Best Charcuterie Boards ideas from all over the internet, just for you. Go through all and take an inspiration for all your party needs.
Pronounced as shaar-KOO-tuh-ree, (yes, so fancy), they originated in France. The word “charcuterie” translates to delicatessen, or more specifically “pork butcher shop”. In the French tradition, charcuterie is the art of preparing and assembling cured meatsand meat products.
The idea of charcuterie has become very popular outside of France, and the term has evolved to include a variety of foods besides meat. A charcuterie board is an assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board.All the flavors are meant to compliment each other.
Over time, these boards become so popular that people started getting real creative with different pairing options and innovative eating themes. They started to come up with elaborate grazing boards that has something for everyone.
With Charcuterie Boards, you are free to enjoy the company when all the prep work and assembly is done. You don’t need to tend to everybody and they can build their own meal or help themselves. We are giving you some of the best looking cheese boards out there along with delicious dessert boards, brunch boards, some special events like Game Day boards, Mothers Day boards and fun Do-your-own meal kind of boards.
Go through the list and get inspired for your next get together…
We are starting this gorgeous list of Charcuterie Boards with this classic board made with array of fruits and cheeses. It’s accompanied by other tasty treats like a variety of meats, breads, nuts and condiments. This recipe will guide you from choosing what size board to get, to what kind of different cheeses and meats to use, and how to finally assemble it all.
Make a BOLD statement and impress your guest with this beautiful arrangement of small tidbits on one large tray or platter. This will give you a complete guide on how to make a beautiful charcuterie board.
Give yourcharcuterie board a festive look this coming Holidays. It’s full of different types of cheeses, figs, nuts and colorful, vibrant pomegranate. This is the MUST appetizer this coming holiday season. Why? It’s the easiest thing you will make for a large crowd with Zero cooking involved. Simply cut the cheeses and assemble it along with crackers and fruits. How easy is that?
Planning to serve some dessert to the crowd? How about presenting them with this Chocolate Dessert Board? It’s a sweet twist on classic charcuterie boards. This platter is loaded with cookies, pretzels, fruits, chocolates and hazelnut spread. All sounds divine and yum.
You don’t need fancy equipment to make a gorgeous spread. Just some kind of Board or platter and some knick knacks and tasty tit bits and you can come up with a gorgeous looking display. This post will guide you with a video how to make such beauty happen for your next get together.
Perfect board to serve to the BIG crowd… This huge Hamburger Board. Don’t fret what to serve to the people. Assemble everything on one large board and make them build their own burgers. So much less mess, hassle and clean up later. AND everyone will get mighty impressed when you present something as epic as this platter. This is a MUST for your next summer get together.
This coming holiday, make everybody wow with this dessert charcuterie board. You can make it with whatever dessert treats like candies, cookies, pretzels, Christmas goodies along with some sweets dips. So much fun, art and creativity in this centerpiece.
You always don’t need to go to some fancy restaurant to woo your Valentine. Make this pretty and impressive Italian inspired dinner board for your beloved and see the smile on their face. You will shine in the creativity with heart shaped pizzas, raviolis and cheese with meatballs, Caprese skewers and bruschetta…
Don’t forget the bubbly to go along with this romantic board!
Taco tacos… Plenty of tacos. This is your platter if hosting a Mexican themed party. It has pulled shredded chicken and ground beef tacos. both hard shelled and soft varieties, taking care of everyone’s preference.
Serve them on a giant board and make the guests help themselves. Having meals together like this adds so much fun and laughter to any get together.
Now this board, save it for the fun, BIG game day party. This is a wing-lovers dream come true. Can you imagine the BIG wow from everyone when you take this to your friends and family? Make a few different types of chicken wings, cut some veggies, and serve along with a few dipping sauces. SUCCESSS!
Yes, another chocolate dessert board for your next Valentine’s or Mother’s day. This one has different kinds of chocolates, dark chocolate hearts, Nutella, berries and much more. This is decadently delicious.
These brunch boards are perfect not only for weekends, but special days like Mother’s days, holidays and get togethers. You can very easily customize these brunch boards with whatever you have at the moment. Waffles, pancakes, fruits, cheeses, bacon and other meats like salami, sausages and so, so much more.
Be creative and make a fun meal for everybody to enjoy together.
Mezze boards are Mediterranean style cheese boards with bite sized finger foods and full of dips and breads. You have so many options to choose from… falafel to kabobs to dolmas to olives. Dips like tzatziki, hummus, baba ganoush and moutabal are a must for these mezze boards, along with plenty of pita bread to enjoy these treats.
Full and elaborate boards like these have a little something for everyone’s choice and preference. This spring brunch board has so many to things to graze around, from eggs to crispy bacon to smoked salmon, bagels, naan, cheeses, cherry tomatoes with burrata and roasted baby potatoes and avocados.
This will be one impressive board for your next get together.
Treat your mom, or any special person, with this Brunch Board. It has all your favorite goodies like waffles, an array of colorful fruits, sausage, mini cinnamon rolls and so much more. Serve it along with refreshing a mimosa and create wonderful memories.
This Christmas tree snack board is just too cute. It is made with everyday easy tid bits and you will have so much fun building it with your kiddie gang this Christmas!
Now how cool is this… Make your own Margarita Board! These kind of boards where everyone gets to make their own drinks with a variety of different addons to choose from. It’s a very novel ideas and get everybody excited. This board has a variety of tequilas, mixers and garnishes. What a fun, fun way to host your next party.
This Epic Greek Charcuterie Board is loaded with hummus, veggies, dried fruit and nuts, cheese, cured meats, pita bread, and coolTzatziki sauce!There is a video in the post which will guide you step by step on how to make this Greek night happen for everyone to enjoy.
This Breakfast board is loaded with everyone’s favorite pancakes along with all the possible toppings and breakfast meats. Turn your regular breakfast a little bit extra special when you serve them all together on one single large board.
This healthy and nutritious Salmon Cobb Salad board is very colorful and delicious, full of all the tasty bites. Salmon is seasoned well and baked in the oven and served on the board along with all the staple cobb salad ingredients. Very cool and novel idea for your next get together if you’re looking for unique Charcuterie Board ideas.
Do-it-yourself meals are the way to go if you have a big family get together. They are such a great meal ideas where everyone makes up their own bowl with the things he or she likes. This is a great board for an Asian themed party.
From grilled teriyaki chicken to sunny side up eggs, edamame, peanuts, and lots of veggies to choose from. You will end up with one delicious, colorful rice bowl in the end..
Now who wouldn’t love to build their own fish tacos with all the fixings and toppings from this giant board. Try it for a Mexican themed party or next Cinco de Mayo.
Bagel and smoked salmon board with plenty of cream cheese and fresh fruits and veggies… That is so fancy and easy at the same time. Great for a Sunday brunch time. There is zero cooking involving and you can do some prep time the previous night..
How about serving this delicious treat of hot and cold tasty bites on New Years Eve? This hearty meat and cheese board looks fancy but its quite easy to put together. Follow all the tips and tricks in this post and create some fun memories ringing in the New Year.
Game day is on with this giant Charcuterie Board. It’s loaded with chicken wings, salty snacks, fresh veggies, and a few sweet treats. Thisis what your friends and family will dig into cheering in front of the T.V. It’s a perfect mix of sweet and savory treats.
This Build-your-own-BLT Sandwich board has all the classic BLT ingredients, plus so many extra addons. Once you prep this us, there is plenty of time for socializing and entertaining, rather than fixing everybody’s meal.
With so many yummy addons like sunny side up eggs and grilled shrimp, you can take your standard BLT sandwich to whole new delicious levels.
This Board can happen if you have access to a Spanish food specialty store. This one has all special Spanish cheeses and their cured meats. Served it with some nice crusty bread or baguette along with plenty of wine.
WOW your crowd with this Cheese Fondue board. You can make 2-3 different cheese fondues surrounded by lots of accompaniments likefresh bread, crackers, fruits, veggies, spreads, nuts and meats. This one is fit to adorn any Holiday table.
Special days needs some special appetizers. This patriotic themed board is just ideal for your 4th of July party. To make this board happen, think red, white and blue ingredients.
How excited everyone will be when you wrap up a meal with this Build-Your-Own Ice Cream Sundae Board. Everyone can choose their own favorite ice cream flavor, toppings and extras to make their own sundae bowl. This post will tell you all the tips and suggestions to make this ice cream board happen for your friends and family.
Arent they all awesome and fabulous? Once you find out how to prep and assemble them, you will be the star host or hostess when incorporating some of the ideas from these Charcuterie boards.
Pin or bookmark this page for all the future get togethers. Go the Charcuterie Way… Make a bold and stunning statement!
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Create your new favorite Charcuterie Board!
- Let me know which recipes you try, I love hearing from you!
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- Hard cheese: chunks of parmesan, aged gouda, asiago.
- Firm cheese: gruyere, comte, manchego, colby, cheddar.
- Semi-soft cheese: havarti, butterkäse, muenster.
- Soft cheese: burrata, mascarpone, stracchino.
- Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.
- Two different medium/sliceable cheeses.
- One spreadable cheese.
- Two different cured meats.
- A jam or mustard.
- Olives and/or pickles.
- Fillers, like almonds, cashews, dried fruits, or grapes.
Start with your largest piece near the center and place all other vessels evenly around the board. Place cheeses and meats down next. After placing your anchors, arrange sliced cheeses and meats in the spaces in between. Think about alternating colors and shapes.
Try offering a buttery, flaky cracker (such as Ritz) and a grain cracker (such as Triscuit) along with your bread. Water crackers are also virtually flavorless, allowing your other charcuterie flavors to shine. Then arrange them in fun ways--some stacked, some on their side, and some fanned out.
Meats– Like cheese, you want a variety. I like to add 2-3 different meats and cheeses. Fruits– If you want more of a sweet and savory taste, use fruits that are in season like berries, oranges, figs, and kiwis to give your board color and flavor. Vegetables– Leave out the fruits if you are going with the veggies.
- 1 – Roasted Vegetable Platter.
- 2 – Crusty Semolina Bread.
- 3 – Dill Pickle.
- 4 – Candied Fruits.
- 5 – Honey Glazed Banana Bread.
- 6 – Cinnamon Sugar Pretzels.
- 7 – Lemon Pound Cake.
- Step One: Add Structure. Fill small vessels with dips, spreads, and items that can be piled onto the board. ...
- Step Two: Add the Cheeses and Meats. First, place the cheeses. ...
- Step Three: Add Crackers. ...
- Step Four: Add Fruits, Veggies, and Herbs.
- Assorted Crackers: There are lots of good options out there! ...
- Bagels: This would be a fun option for a breakfast or bunch board.
- Baguette: Throw some sliced baguettes (toasted, of course) on any platter!
- Breadsticks: There are cracker-like breadsticks, as well as a bread based breadstick.
What is a charcuterie board? An Epic Charcuterie Board is filled with cured meats, cheese, veggies, nuts, olives, dried fruits, and crackers!
Can the platter be made ahead of time? Yes, it can! You can make a charcuterie and cheese platter a few hours ahead of time just wrap it in plastic wrap and store in the fridge and take it out 30-40 minutes before you're ready to serve it. Leave the crackers until the last minute.
Can I Prepare a Charcuterie Board Ahead of Time? Yes, you can either prepare the entire board or prepare the cured meat and cheese ahead of time. Up to 24 hours before, as long as the board is wrapped and refrigerated beforehand.
When you do pre-cut cheeses, be sure to plan your prep for no more than one day in advance of serving. Store your pre-cut cheeses on the shelves of your Cheese Grotto and keep them in the fridge for up to 12 hours, then take it out and bring everything to room temperature a couple of hours before you plan to serve.
Bread & cheese
For soft rind-washed cheeses, such as Camembert, Brie, or Chaource, a French baguette is the best. It provides a tasty contrast of creamy cheese and crispy baguette. Bleu du Vercors, Fourme d'Ambert, and other blue cheeses go well with rye bread.
For charcuterie boards, choose 2-4 breads and/or crackers, depending on the size of your board. Offer a variety of different textures, flavors, shapes and sizes to give your guests different choices. Breads are best for dips and spreads while crackers are best for cheese and meats.
Three cheeses is usually enough, and the most we've ever done is five cheeses (that's a BIG cheese board). Charcuterie. Cured meats like prosciutto or salami—whatever kind you love.
Parmesan and prosciutto pair well due to their similarities; both come from Italy, are aged to perfection, and only salt is used in the manufacturing process. Their pungent flavors make them a perfect combination for creating cheese and meat plates.
Most of the sharp and pungent dry cheeses pair well with prosciutto. Generic blue cheese, Gorgonzola and feta are readily available, but you can experiment with any of the blue-tinged crumbly varieties with great success. Dry cheeses are often paired with prosciutto in salads or sandwiches.
Everything you need to know to put together the best Meat and Cheese Platter along with suggestions on the best wine pairings to take your entertaining to the next level.
Nowadays, most Charcuterie Boards are also arranged with various cheeses, dried fruit, nuts, crackers, and served as an appetizer.. I don’t know about you, but I believe a charcuterie and cheese board is much more than throwing a few pieces of cheese and cold cuts on a board and serving it with crackers or bread.. When picking meats for a charcuterie board, I always go with the equal number of cheeses I used.. In addition to variety meats and cheeses, I use a few other accompaniments to add-on and balance the layers of flavors in my charcuterie and cheese board.. Get all my favorite pairings for the best meat and cheese tray and learn how to make the best charcuterie board for all your entertaining needs.. Print Recipe ▢ 3 Different Types of Cured Meats sliced or cubed (I used Salami, Prosciutto, Beef Jerk) ▢ 3-4 Different types of Cheese served as a whole or sliced, ideally one aged, one soft, and one firm or smoked (I used Gouda, Sharp Cheddar, Brie, and Manchego) ▢ 1 cup 2-3 Types Seasonal Fresh Fruit, I used Cantaloupe, Grapes, and pears (or dried fruit) ▢ 1-2 Types of Nuts I used pistachios ▢ 1-2 Kinds of Crackers or Bread I used crackers and sliced French baguette) ▢ ½ cups of mixed olives ▢ ½ cup pickles optional ▢ 1 Dip of your choice Optional, A few of my favorites are hummus and muhammara. To Serve: If serving with a dip, place it in a bowl over a small plate and serve with more crackers or bread like I did in the pictures.
Step-by-step guide showing you how to make the best charcuterie board! From how to pronounce it, to what cheeses, meats and fruits to use!
I’ve seen lovely charcuterie boards on round lazy suzan type boards, large rounds with handles.. Before I start anything else I like to choose first my board, because that will give me an idea how much I need for my board, second my cheeses and third, little dishes to include.. Like I said above, this is your board so choose your favorite varieties of cheese.. Keep in mind my board was very large, but I chose 4 cheeses- brie, smoked gouda, blue cheese, Pecorino Romano and a bloc of cream cheese that I added spicy jelly on top.. Sprigs of fresh Rosemary and Thyme Brie Cheese Round Smoked Gouda round Pecorino Romano Wedge of Blue Cheese Block of Cream Cheese Slices of good quality pepperoni Slices of Salami Summer Sausage partially sliced 1 pint fresh raspberries 1 pint fresh blueberries 1 bunch firm red grapes 1 cup marinated olives got mine in olive bar from grocery store 1 cup marinated artichoke hearts 1 cup sweet peppers also found in olive bar from grocery store Dried Apricots Dried Pineapple chunks 1 Pomegranate halved Sweet and Spicy deli style sliced pickles Mini dill pickles quartered cucumbers Herbed almonds Salted Pistachios Deli Style Mustard Honey with Honey Dipper Variety of crackers different shapes, sizes and flavors.. Once you've decided on your board place your cheeses around the board with a couple cheese knives.. Place some little plates and bowls around the board that you'll use as a guide to help arrange your board.
This impressive Charcuterie Board is the essence of easy entertaining! Piled high with cured meats, cheeses, crackers, fruit, nuts and more!
Loaded with a variety of cured meats, cheese, nuts, fruit, crackers, and spreads, there is something here for everyone.. After the bowls are in place, I like to add the meats and cheese.. Any cured meat will work on a charcuterie board.. Charcuterie boards should generally incorporate sweet, savory, salty, and spicy items for a truly balanced experience.. Pairing meats and cheeses with wine is always a good choice.. Make the charcuterie board now.). Cheese and Meat 10 oz soft cheese fresh mozzarella, blue cheese, brie, etc.. Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first.
Find out how to make a complete appetizer platter (a.k.a. charcuterie board or cured meat and cheese platter) in 30 minutes to impress your guests for your next party, holiday, or get-together with friends. It has different types of cheese, cold meats, seasonal fruits and veggies, nuts, dried fruits, spreads, starches such as crackers and bread, and mini desserts.
It has different types of cheese, cold meats, seasonal fruits and veggies, nuts, dried fruits, spreads, starches such as crackers and bread, and mini desserts .. Examples of extra food items that you can add to craft your own meat and cheese board include: fresh and/or dried fruits, nuts, spreads and dips, pickled or brined foods, jams, crackers, chocolate truffles, etc.. But always keep in mind that even with all these extra items added to the board, cured meats are still the star of a charcuterie board, followed by different types of cheese.. Some restaurants serve charcuterie boards as appetizer platters with 3 or more types of cured meats, cheeses (soft, semi-hard, and/or hard), grainy Dijon mustard, mixed olives, and sliced bread.. You can make a small tray for 1-2 people with a few food items such as cheese, crackers, and fruits or a large platter for 6-12+ people with lots of foods to choose from.. SAVORY/FATTY : cured meats (like salami, prosciutto, pastrami, capocollo, Spanish chorizo, Jamón Ibérico, soppressata, mortadella, pepperoni), hard cheeses (like cheddar, Parmesan, manchego), semi-soft (like mozzarella balls and havarti), soft cheeses (like ricotta, cottage cheese, goat cheese, cream cheese or requeijao , brie, feta, and blue cheese), olives (like kalamata and Spanish green), dips (hummus and guacamole), spreads (compound butter), fresh veggies (baby carrots, celery sticks, baby bell pepper halves).. Next, layer one ingredient at a time on the board, starting with the two key items: cured meats (like Calabrese, prosciutto, and capocollo) and cheeses (I chose a hard cheese like cheddar which is popular among kids, and some other hard cheeses like manchego.. Ours is a complete charcuterie or cured meat and cheese board – it has enough appetizers for a full meal plus desserts.. Cheeses: our meat and cheese board has 3 different types of cheeses: two hard kinds of cheese (cheddar and manchego) and a semi-soft cheese (marinated mozzarella balls and I paired them with Spanish green olives).. Break the most popular food items into small groups: Because most people go for cured meats, crackers, and bread as well as cheeses first, it works better if you scatter them across the board with space in between them.. Keywords:appetizer recipe, charcuterie board, meat and cheese platter. 3 different types of cheese ideally a mix of hard, semi-soft, and soft (I used manchego, cheddar, mozzarella balls) 3 different types of cured meats thinly sliced (I used prosciutto, capocollo, and calabrese salami) 3 different kinds of fresh seasonal fruits (grapes, berries, and pomegranate seeds) 3 different types of fresh veggies I used whatever was available in the store and had a good price: baby carrots, celery sticks, and mini tomatoes 2 different kinds of spreads I used hummus & marmalade Marinated Spanish green olives 2 different types of crackers Baguette toast Nuts I used only one type (pecans because nuts cost more and I wanted to save some money.. Next, layer one ingredient at a time on the board, starting with the 2 key items: cured meats (like Calabrese, prosciutto, and capocollo) and cheeses (I chose a hard cheese like cheddar which is popular among kids, and some other hard cheeses like manchego, loved by adults).. Ours is a complete charcuterie or cured meat and cheese board – it has enough appetizers for a full meal plus desserts.
Best grazing table ideas for your party. Lots of grazing table photos and tips to create easy and stunning DIY grazing tables for your next event.
Grazing tables are a unique party food or event catering idea that has exploded over recent years.. Add some wooden crates, tiered cake stands or any other serving platters to give your table some variety and height similar to the beautiful grazing table below.. Grazing tables are such a fun idea if you’re looking to serve a mix of sweet and savoury food!. Below is another stunning grazing table idea with color cleverly integrated into the table styling.. You can definitely theme your grazing platters with a favorite color to suit your party theme, like this pretty pink grazing table.. Many of these beautiful grazing tables were made with a combination of wooden grazing boards.. Many of the amazing grazing tables featured in this article were served …..on different levels…… Find some fantastic 3 tiered serving platters right here to help you get the layered look for your grazing table.. Add some grazing table signs to your party table to add a little more personality and encourage people to eat.. Here is a large grazing table food list to help you with your grazing table ideas.. For anything under 20 guests you could look at creating some grazing boards or grazing platters rather than a full table spread of food.. A special thanks to Amanda Williams, Amy Annette Silvio, Jessica La Riccia Fagliarone, Jess Mallyon, Kelly Robinson Moskov, Meagan Anne, and Nicci Martin for sharing photos of their amazing grazing table ideas.